Book:Food Processing

From TextbookRevolution

Jump to: navigation, search

Bibliographical Data

Title:Food Processing
Author:Carl J. Schaschke
Subjects:Chemistry, Engineering
Key words:food processing
Education Level:Higher Education
License:All Rights Reserved - Standard Copyright

Download

URL:www.bookboon.com
Download link:http://bookboon.com/en/textbooks/chemistry-chemical-engineering/food-processing



Flags:
Duplicates: